CIP (Clean-in-Place)

For Food & Beverage Applications

Clean-In-Place (CIP) heat exchangers are crucial components in industries where hygiene is a priority, such as food & beverage and pharmaceuticals. CIP is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters, and associated fittings, without disassembly. CIP heat exchangers are designed to withstand the high temperatures and aggressive cleaning solutions used during the CIP process, ensuring that all product-contact surfaces are effectively cleaned. The design of these heat exchangers often includes features such as double tubesheets and expansion bellows to prevent cross-contamination between the product and service fluids. They play a key role in maintaining product quality, extending equipment life, and preventing contamination. Companies like Alfa Laval offer a range of CIP heat exchangers, including gasketed, brazed, and fusion-bonded plate heat exchangers, each suited to different applications and cleaning requirements.